Control Dinner Roll Recipe
Tessa Arias · handletheheat.com · 2013 · 15 rolls
Against 249 dinner roll recipes
Less butter than 92% of recipes and no egg, unlike 75%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less butter than 92% of recipes: 6.5% of the flour weight against the typical recipe's 14%, about half as much.
- No egg at all, where 75% of recipes use some (most of those 10 to 19% of the flour weight).
- More salt than 87% of recipes: 2.1% of the flour weight against the typical recipe's 1.5%.
- Less sugar than 82% of recipes: 5.7% of the flour weight against the typical recipe's 10%.
Ingredients (7)
- 1/4 cup lukewarm water≈ 59 g
- 1 cup warm milk (100 – 110°F)≈ 244 g
- 2 tablespoons unsalted butter, at room temperature, divided≈ 28 g
- 2 tablespoons granulated sugar≈ 25 g
- 1 1/2 teaspoons fine sea salt≈ 9 g
- 2 1/4 teaspoons (1 packet) instant yeast≈ 7 g
- 3 1/2 cups (15.43 ounces) unbleached all purpose flour≈ 438 g
flour 438 gbatter 810 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid69% · 79th percentile · median 61%
- Butter6.5% · 7th percentile · median 14%
- Sugar5.7% · 17th percentile · median 10%
- Egg0% · 12th percentile · median 10%
- Yeast1.6% · 49th percentile · median 1.6%
- Salt2.1% · 90th percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 15 to 20 minutes
- median 19 minutes
Keep exploring
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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