Garlic Herb Parker House Rolls
twopeasandtheirpod.com · 2019 · 18
Against 249 dinner roll recipes
More butter than 97% of recipes.
What the 23 “Parker House” dinner roll recipes do differently →
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More butter than 97% of recipes: 33% of the flour weight against the typical recipe's 14%, about 2.5 times as much.
- Sugar in the middle half of recipes: 7.3% of the flour weight against the typical recipe's 10%.
Ingredients (10)
- 3/4 cup unsalted butter≈ 170 g
- 1 1/4 cups whole milk≈ 305 g
- 3 tablespoons sugar≈ 38 g
- 2 1/4 teaspoons active dry yeast≈ 7 g
- 4 to 4 1/4 cups all-purpose flour≈ 516 g
- 1 large egg≈ 50 g
- 2 tablespoons chopped fresh herbs (such as rosemary and thyme)≈ 30 g
- 4 cloves garlic (minced)n/a
- 2 teaspoons kosher salt≈ 8 g
Toppings and extras
Listed, but not counted in the percentages below.
- Flaky sea salt (for sprinkling on rolls)n/a
flour 516 gbatter 1123 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid59% · 44th percentile · median 61%
- Butter33% · 97th percentile · median 14%
- Sugar7.3% · 30th percentile · median 10%
- Egg9.7% · 41st percentile · median 10%
- Yeast1.4% · 36th percentile · median 1.6%
- Salt1.6% · 62nd percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 25 to 30 minutes
- median 19 minutes
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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