Parker House Rolls
momontimeout.com · 2022 · 16
Against 249 dinner roll recipes
More butter than 96% of recipes and more salt than 78%.
What the 23 “Parker House” dinner roll recipes do differently →
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More butter than 96% of recipes: 32% of the flour weight against the typical recipe's 14%, about 2.5 times as much.
- More salt than 78% of recipes: 1.9% of the flour weight against the typical recipe's 1.5%.
Ingredients (8)
- 1 ¼ cup whole milk (110°F)≈ 305 g
- 3 teaspoons active dry yeast≈ 9 g
- 6 tablespoons unsalted butter (softened)≈ 85 g
- 4 tablespoons granulated sugar (divided)≈ 50 g
- 1 ½ teaspoons fine sea salt≈ 9 g
- 1 large egg plus 1 egg yolk (room temperature)≈ 50 g
- 3 ½ to 4 ¼ cups all purpose flour≈ 484 g
- 5 tablespoons unsalted butter (softened, for brushing on dough, divided)≈ 71 g
flour 484 gbatter 1064 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid63% · 56th percentile · median 61%
- Butter32% · 97th percentile · median 14%
- Sugar10% · 57th percentile · median 10%
- Egg10% · 51st percentile · median 10%
- Yeast1.9% · 64th percentile · median 1.6%
- Salt1.9% · 81st percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 45 to 60 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
Or browse all 249 dinner roll recipes.