Make-Ahead Buttery, Flaky Overnight Crescent Dinner Rolls
Mel · melskitchencafe.com · 2017 · 32 rolls
Against 249 dinner roll recipes
More butter than 90% of recipes.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More butter than 90% of recipes: 27% of the flour weight against the typical recipe's 14%, about twice as much.
- Liquid in the middle half of recipes: 68% of the flour weight against the typical recipe's 61%.
Ingredients (10)
- 1 cup warm water≈ 237 g
- 3/4 cup evaporated milk≈ 189 g
- 1/3 cup granulated sugar≈ 67 g
- 1 tablespoon instant or active dry yeast≈ 9 g
- 1 1/2 teaspoons salt≈ 9 g
- 1 large egg≈ 50 g
- 1 cup + 4 cups all-purpose flour≈ 625 g
- 1/4 cup salted butter (melted)≈ 57 g
- 1/2 cup salted butter (chilled)≈ 114 g
Toppings and extras
Listed, but not counted in the percentages below.
- Melted butter for brushing dough and baked rollsn/a
flour 625 gbatter 1356 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid68% · 75th percentile · median 61%
- Butter27% · 91st percentile · median 14%
- Sugar11% · 60th percentile · median 10%
- Egg8% · 34th percentile · median 10%
- Yeast1.5% · 43rd percentile · median 1.6%
- Salt1.4% · 43rd percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 12 to 15 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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