Dinner Rolls Recipe
preppykitchen.com · 2020 · 15 rolls
Against 249 dinner roll recipes
More butter than 84% of recipes.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More butter than 84% of recipes: 24% of the flour weight against the typical recipe's 14%.
- Liquid in the middle half of recipes: 58% of the flour weight against the typical recipe's 61%.
Ingredients (8)
- 1 cup warm whole milk (about 110°F (240ml))≈ 244 g
- 1 (0.25oz/7g) packet instant yeast ((rapid rise))7 g
- 3½ cups all-purpose flour (divided (420g))420 g
- 5 tablespoons unsalted butter (softened (71g))71 g
- 3 tablespoons granulated sugar≈ 38 g
- 1 large egg (room temperature)≈ 50 g
- 1 teaspoon salt≈ 6 g
- 2 tablespoons unsalted butter (melted (optional))≈ 28 g
flour 420 gbatter 864 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid58% · 40th percentile · median 61%
- Butter24% · 85th percentile · median 14%
- Sugar8.9% · 43rd percentile · median 10%
- Egg12% · 59th percentile · median 10%
- Yeast1.7% · 53rd percentile · median 1.6%
- Salt1.4% · 43rd percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 15 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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