Dinner Rolls
twopeasandtheirpod.com · 2023 · 15 rolls
Against 249 dinner roll recipes
Less salt than 76% of recipes.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less salt than 76% of recipes: 1.1% of the flour weight against the typical recipe's 1.5%.
- Liquid in the middle half of recipes: 65% of the flour weight against the typical recipe's 61%.
Ingredients (8)
- 1 cup warm buttermilk, (about 110 degrees F)≈ 244 g
- 2 1/4 teaspoons instant yeast, (1 packet)≈ 7 g
- 2 tablespoons granulated sugar, plus 1 teaspoon, (divided)≈ 29 g
- 1 large egg≈ 50 g
- 1/4 cup unsalted butter, (softened)≈ 57 g
- 1 teaspoon kosher salt≈ 4 g
- 3 cups all-purpose flour*≈ 375 g
Toppings and extras
Listed, but not counted in the percentages below.
- Butter and flaky sea salt, (for topping rolls)n/a
flour 375 gbatter 766 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid65% · 69th percentile · median 61%
- Butter15% · 57th percentile · median 14%
- Sugar7.8% · 33rd percentile · median 10%
- Egg13% · 65th percentile · median 10%
- Yeast1.9% · 64th percentile · median 1.6%
- Salt1.1% · 21st percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 20 to 25 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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