Soft Dinner Rolls Recipe
Sally · sallysbakingaddiction.com · 2019 · 14-16 rolls
Against 249 dinner roll recipes
Less sugar than 77% of recipes.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less sugar than 77% of recipes: 6.4% of the flour weight against the typical recipe's 10%.
- Egg in the middle half of recipes: 13% of the flour weight against the typical recipe's 10%.
Ingredients (8)
- 1 cup (240ml) whole milk, warmed to about 110°F (43°C)≈ 244 g
- 2 and 1/4 teaspoons Platinum Yeast from Red Star instant yeast (1 standard packet)≈ 7 g
- 2 Tablespoons granulated sugar, divided≈ 25 g
- 1 large egg≈ 50 g
- 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature and cut into 4 pieces56 g
- 1 teaspoon salt≈ 6 g
- 3 cups (390g) all-purpose flour or bread flour* (spooned & leveled)390 g
Toppings and extras
Listed, but not counted in the percentages below.
- optional topping: 2 Tablespoons (28g) melted unsalted butter mixed with 1 Tablespoon (21g/15ml) honey28 g
flour 390 gbatter 778 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid63% · 55th percentile · median 61%
- Butter14% · 52nd percentile · median 14%
- Sugar6.4% · 21st percentile · median 10%
- Egg13% · 62nd percentile · median 10%
- Yeast1.8% · 58th percentile · median 1.6%
- Salt1.5% · 51st percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 20 to 25 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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