Pains au lait à la fleur d'oranger : la recette facile
Original in French
Mireille · cuisine.journaldesfemmes.fr · 2025 · 6 personnes
Against 249 dinner roll recipes
Less yeast than 81% of recipes.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less yeast than 81% of recipes: 1.1% of the flour weight against the typical recipe's 1.6%.
- Salt in the middle half of recipes: 1.2% of the flour weight against the typical recipe's 1.5%.
Ingredients (8)
- 500 g de farine500 g
- 80 g de beurre80 g
- 30 cl de lait≈ 309 g
- 1 oeuf≈ 50 g
- 1 sachet de levure de boulangerie6 g
- 3 ou 4 cuillères à soupe de sucre≈ 44 g
- 2 à 3 cuillères à soupe de fleur d'oranger≈ 37 g
- 1 cuillère à café de sel≈ 6 g
flour 500 gbatter 1032 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid62% · 53rd percentile · median 61%
- Butter16% · 60th percentile · median 14%
- Sugar8.8% · 41st percentile · median 10%
- Egg10% · 47th percentile · median 10%
- Yeast1.1% · 16th percentile · median 1.6%
- Salt1.2% · 29th percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 5 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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