No Knead Dinner Rolls
plainchicken.com · 2017 · 18 rolls
Against 249 dinner roll recipes
Close to the middle of 249 dinner roll recipes on every ingredient.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Sugar in the middle half of recipes: 6.7% of the flour weight against the typical recipe's 10%.
- Salt in the middle half of recipes: 1.2% of the flour weight against the typical recipe's 1.5%.
Ingredients (7)
- 2 cups warm water≈ 474 g
- ¼ cup sugar≈ 50 g
- 2 large eggs (lightly beaten)≈ 100 g
- 6 cups all-purpose flour≈ 750 g
- 2 (¼-oz) packages yeast14 g
- 6 Tbsp butter (melted)≈ 85 g
- 1½ tsp salt≈ 9 g
flour 750 gbatter 1482 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid63% · 58th percentile · median 61%
- Butter11% · 36th percentile · median 14%
- Sugar6.7% · 25th percentile · median 10%
- Egg13% · 65th percentile · median 10%
- Yeast1.9% · 64th percentile · median 1.6%
- Salt1.2% · 29th percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 35 to 40 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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