Pãezinhos de leite

Original in Portuguese

Iara Martins · tudogostoso.com.br · 2008 · 35 porções

Against 249 dinner roll recipes

Less butter than 99% of recipes and less sugar than 96%.

How it compares

Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.

Less butter than 99% of recipes: 3.5% of the flour weight against the typical recipe's 14%, under a third as much.
Less sugar than 96% of recipes: 3.1% of the flour weight against the typical recipe's 10%, about half as much.
More yeast than 96% of recipes: 3.7% of the flour weight against the typical recipe's 1.6%, about 2.5 times as much.
No egg at all, where 75% of recipes use some (most of those 10 to 19% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

Listed, but not counted in the percentages below.

flour 813 gbatter 1396 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.