Easy No Knead Dinner Rolls
hinzcooking.com · 2021 · 5 Persons
Against 249 dinner roll recipes
Less butter than 98% of recipes and less sugar than 98%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less butter than 98% of recipes: 3.6% of the flour weight against the typical recipe's 14%, under a third as much.
- Less sugar than 98% of recipes: 2.2% of the flour weight against the typical recipe's 10%, under a third as much.
- More yeast than 91% of recipes: 2.9% of the flour weight against the typical recipe's 1.6%.
- No egg at all, where 75% of recipes use some (most of those 10 to 19% of the flour weight).
Ingredients (8)
- 11 g Yeast (3.5 Teaspoon)11 g
- 2 tsp Granulated Sugar≈ 8 g
- 1/2 cup Lukewarm Water≈ 119 g
- 1 tbsp Oil (Vegetable/canola/olive)≈ 14 g
- 1/2 cup Milk≈ 122 g
- 1 tsp Salt≈ 6 g
- 3 cups All Purpose Flour≈ 375 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 tbsp Milk for Topping (For golden shiny crust)≈ 15 g
flour 375 gbatter 655 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid64% · 62nd percentile · median 61%
- Butter3.6% · 1st percentile · median 14%
- Sugar2.2% · 1st percentile · median 10%
- Egg0% · 12th percentile · median 10%
- Yeast2.9% · 92nd percentile · median 1.6%
- Salt1.6% · 62nd percentile · median 1.5%
Oven
- Temperature
- 425°F / 220°C
- median 375°F
- Time
- 10 minutes
- median 19 minutes
Keep exploring
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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