Dinner Rolls Recipe
tasteandtellblog.com · 2024 · 12 rolls
Against 249 dinner roll recipes
Less sugar than 90% of recipes and no egg, unlike 75%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less sugar than 90% of recipes: 4.4% of the flour weight against the typical recipe's 10%, about half as much.
- No egg at all, where 75% of recipes use some (most of those 10 to 19% of the flour weight).
- More yeast than 81% of recipes: 2.5% of the flour weight against the typical recipe's 1.6%.
- Less salt than 76% of recipes: 1.1% of the flour weight against the typical recipe's 1.5%.
Ingredients (7)
- 2 - 2 1/2 cups all-purpose flour≈ 281 g
- 1 tablespoon sugar≈ 13 g
- 2 1/4 teaspoons instant dry yeast ((1 pkg))≈ 7 g
- 1/2 teaspoon salt≈ 3 g
- 3/4 cup warm water≈ 178 g
- 2 tablespoons butter≈ 28 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 tablespoon butter (for topping )≈ 14 g
flour 281 gbatter 510 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid63% · 58th percentile · median 61%
- Butter10% · 27th percentile · median 14%
- Sugar4.4% · 8th percentile · median 10%
- Egg0% · 12th percentile · median 10%
- Yeast2.5% · 84th percentile · median 1.6%
- Salt1.1% · 21st percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 14 to 15 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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