Petits pains au lait en 15 min
Original in French
Insaf Mansour · cuisineaz.com · 2021 · 15
Against 249 dinner roll recipes
Less butter than 94% of recipes and more yeast than 91%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less butter than 94% of recipes: 6% of the flour weight against the typical recipe's 14%, about half as much.
- More yeast than 91% of recipes: 3% of the flour weight against the typical recipe's 1.6%.
- Less sugar than 85% of recipes: 5% of the flour weight against the typical recipe's 10%, about half as much.
- No egg at all, where 75% of recipes use some (most of those 10 to 19% of the flour weight).
Ingredients (6)
- 500 g Farine500 g
- 300 ml Lait demi-écrémé≈ 309 g
- 15 g Levure boulangère15 g
- 30 g Beurre30 g
- 2 c. à soupe Sucre en poudre≈ 25 g
- 1 c. à café Sel≈ 6 g
flour 500 gbatter 885 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid62% · 53rd percentile · median 61%
- Butter6% · 5th percentile · median 14%
- Sugar5% · 13th percentile · median 10%
- Egg0% · 12th percentile · median 10%
- Yeast3% · 92nd percentile · median 1.6%
- Salt1.2% · 29th percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 20 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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