Quick Dinner Rolls
theviewfromgreatisland.com · 2024 · 9 rolls
Against 249 dinner roll recipes
More liquid than 92% of recipes and less butter than 87%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More liquid than 92% of recipes: 80% of the flour weight against the typical recipe's 61%.
- Less butter than 87% of recipes: 7.6% of the flour weight against the typical recipe's 14%, about half as much.
- More yeast than 91% of recipes: 2.9% of the flour weight against the typical recipe's 1.6%.
- No egg at all, where 75% of recipes use some (most of those 10 to 19% of the flour weight).
Ingredients (8)
- 3/4 cup lukewarm water (between 105°F and 115°F)≈ 178 g
- 1/8 cup sugar≈ 25 g
- 3 1/2 teaspoons active dry yeast (or about 1 1/2 packets)≈ 11 g
- 3 cups all purpose flour≈ 375 g
- 1 tsp salt≈ 6 g
- 2 Tbsp butter≈ 28 g
- 1/2 cup milk≈ 122 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 Tbsp melted butter (for brushing rolls after baking)≈ 28 g
flour 375 gbatter 745 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid80% · 93rd percentile · median 61%
- Butter7.6% · 12th percentile · median 14%
- Sugar6.7% · 25th percentile · median 10%
- Egg0% · 12th percentile · median 10%
- Yeast2.9% · 92nd percentile · median 1.6%
- Salt1.6% · 62nd percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 20 to 25 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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