Whole Grain and Oat Buns Recipe (Healthy Dinner Rolls)
Ritu Arora · archanaskitchen.com · 2016 · 4
Against 249 dinner roll recipes
More liquid than 94% of recipes and less butter than 92%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More liquid than 94% of recipes: 82% of the flour weight against the typical recipe's 61%.
- Less butter than 92% of recipes: 6.4% of the flour weight against the typical recipe's 14%, about half as much.
- No egg at all, where 75% of recipes use some (most of those 10 to 19% of the flour weight).
Ingredients (11)
- 1/2 cup Milk≈ 122 g
- 3/4 cup Lukewarm Water≈ 178 g
- 2 tablespoons Butter (Unsalted)≈ 28 g
- 3 teaspoons Active dry yeast≈ 9 g
- 2 tablespoons Honey≈ 42 g
- 1 cup Whole Wheat Flour≈ 128 g
- 1 cup Oats Flour≈ 125 g
- 1-1/2 cups All Purpose Flour (Maida)≈ 188 g
- 1 teaspoon Salt≈ 6 g
- 1/4 cup Milk≈ 61 g
Toppings and extras
Listed, but not counted in the percentages below.
- Instant Oats (Oatmeal) for sprinklingn/a
flour 441 gbatter 887 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid82% · 95th percentile · median 61%
- Butter6.4% · 7th percentile · median 14%
- Sugar9.5% · 46th percentile · median 10%
- Egg0% · 12th percentile · median 10%
- Yeast2.1% · 73rd percentile · median 1.6%
- Salt1.4% · 43rd percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 10 to 15 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
Or browse all 249 dinner roll recipes.