Dinner Rolls Recipe
shugarysweets.com · 2023 · 9 rolls
Against 249 dinner roll recipes
More liquid than 93% of recipes and less sugar than 85%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More liquid than 93% of recipes: 80% of the flour weight against the typical recipe's 61%.
- Less sugar than 85% of recipes: 5% of the flour weight against the typical recipe's 10%, about half as much.
- More yeast than 88% of recipes: 2.8% of the flour weight against the typical recipe's 1.6%.
- No egg at all, where 75% of recipes use some (most of those 10 to 19% of the flour weight).
Ingredients (7)
- 1/3 cup warm water≈ 79 g
- 1 Tablespoon granulated sugar≈ 13 g
- 2 1/4 teaspoon or one packet active dry yeast≈ 7 g
- 2 cups all-purpose flour (divided)≈ 250 g
- 1 teaspoon kosher salt≈ 4 g
- 1/2 cup milk≈ 122 g
- 2 Tablespoons unsalted butter (plus more for melting on top)≈ 28 g
flour 250 gbatter 503 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid80% · 93rd percentile · median 61%
- Butter11% · 36th percentile · median 14%
- Sugar5% · 13th percentile · median 10%
- Egg0% · 12th percentile · median 10%
- Yeast2.8% · 90th percentile · median 1.6%
- Salt1.6% · 62nd percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 20 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
Or browse all 249 dinner roll recipes.