Easy Dinner Rolls
Amanda Rettke--iambaker.net · iambaker.net · 2018 · 16 rolls
Against 249 dinner roll recipes
Less butter than 96% of recipes and more liquid than 86%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less butter than 96% of recipes: 5.7% of the flour weight against the typical recipe's 14%, about half as much.
- More liquid than 86% of recipes: 73% of the flour weight against the typical recipe's 61%.
- More yeast than 88% of recipes: 2.8% of the flour weight against the typical recipe's 1.6%.
Ingredients (8)
- 4 cups (500 g) all-purpose flour, (divided, plus more if needed)500 g
- 2 envelopes (about 4 ½ teaspoons) rapid rise yeast≈ 14 g
- ¼ cup (50 g) granulated sugar50 g
- 1 large egg, (room temperature)≈ 50 g
- 1 teaspoon kosher salt≈ 4 g
- 1 ½ cups (366 g) whole milk366 g
- 2 tablespoons salted butter, (melted)≈ 28 g
- 1 teaspoon kosher salt, (optional)≈ 4 g
flour 500 gbatter 1016 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid73% · 87th percentile · median 61%
- Butter5.7% · 3rd percentile · median 14%
- Sugar10% · 53rd percentile · median 10%
- Egg10% · 47th percentile · median 10%
- Yeast2.8% · 90th percentile · median 1.6%
- Salt1.6% · 62nd percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 16 to 17 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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