Classic Soft Dinner Rolls
The Subversive Table | Lis Lam · thesubversivetable.com · 2020 · 32 small rolls
Against 249 dinner roll recipes
Less yeast than 81% of recipes and more salt than 78%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less yeast than 81% of recipes: 1.1% of the flour weight against the typical recipe's 1.6%.
- More salt than 78% of recipes: 1.9% of the flour weight against the typical recipe's 1.5%.
Ingredients (8)
- 5 cups flour≈ 625 g
- 1/4 cup sugar≈ 50 g
- 2 tsp salt≈ 12 g
- 2 1/4 tsp (instant) yeast (*see note below if using active yeast)≈ 7 g
- 1 1/2 cup milk, warm ((whole, 2%, 1% all work; I don't recommend skim milk))≈ 366 g
- 2 large eggs, lightly beaten≈ 100 g
- 1/2 cup butter, melted and cooled≈ 114 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 large egg, beaten well≈ 50 g
flour 625 gbatter 1274 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid59% · 42nd percentile · median 61%
- Butter18% · 70th percentile · median 14%
- Sugar8% · 36th percentile · median 10%
- Egg16% · 71st percentile · median 10%
- Yeast1.1% · 16th percentile · median 1.6%
- Salt1.9% · 81st percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 30 to 35 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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