Milchbrötchen Herzen
Original in German
Team Marcel Paa · marcelpaa.com · 2023 · 7 Stück
Against 249 dinner roll recipes
Less yeast than 92% of recipes and less sugar than 88%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less yeast than 92% of recipes: 0.7% of the flour weight against the typical recipe's 1.6%, about half as much.
- Less sugar than 88% of recipes: 4.8% of the flour weight against the typical recipe's 10%, about half as much.
- More egg than 82% of recipes: 20% of the flour weight against the typical recipe's 10%, about twice as much.
- More salt than 82% of recipes: 2% of the flour weight against the typical recipe's 1.5%.
Ingredients (9)
- 150 g Vollmilch ((kalt))150 g
- 250 g Weissmehl ((Weizenmehl Type 550))250 g
- 25 g Sauerteig ((optional))25 g
- 30 g Butter ((weich))30 g
- 12 g hello sweety ((alternativ: Kristallzucker))12 g
- 5 g Frischhefe5 g
- 5 g Salz5 g
- 1 Ei≈ 50 g
- etwas Hagelzuckern/a
flour 250 gbatter 527 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid60% · 46th percentile · median 61%
- Butter12% · 38th percentile · median 14%
- Sugar4.8% · 11th percentile · median 10%
- Egg20% · 85th percentile · median 10%
- Yeast0.7% · 6th percentile · median 1.6%
- Salt2% · 85th percentile · median 1.5%
Oven
- Temperature
- 425°F / 220°C
- median 375°F
- Time
- 15 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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