Parker House Rolls
Tricia · savingdessert.com · 2017 · 24 rolls
Against 249 dinner roll recipes
More butter than 76% of recipes.
What the 23 “Parker House” dinner roll recipes do differently →
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More butter than 76% of recipes: 21% of the flour weight against the typical recipe's 14%.
- Sugar in the middle half of recipes: 7.1% of the flour weight against the typical recipe's 10%.
Ingredients (8)
- 1 ¼ cups warm whole milk ((110°F on an instant read thermometer))≈ 305 g
- 8 tablespoons unsalted butter,≈ 114 g
- 1 large egg≈ 50 g
- 4 ¼ cups unbleached all-purpose flour ((plus 2 tablespoons if needed))≈ 531 g
- 3 tablespoons granulated sugar≈ 38 g
- 2 ¼ teaspoons rapid-rise yeast ((1 package or ¾ ounce))≈ 7 g
- 1 ½ teaspoons salt≈ 9 g
- Vegetable oil sprayn/a
flour 531 gbatter 1053 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid57% · 36th percentile · median 61%
- Butter21% · 77th percentile · median 14%
- Sugar7.1% · 29th percentile · median 10%
- Egg9.4% · 41st percentile · median 10%
- Yeast1.3% · 27th percentile · median 1.6%
- Salt1.7% · 71st percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 20 to 25 minutes
- median 19 minutes
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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