Petit pain au lait
Original in French
La fille du boulanger cuisine · chefsimon.com · 2020 · 7 personnes
Against 249 dinner roll recipes
More salt than 82% of recipes.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More salt than 82% of recipes: 2% of the flour weight against the typical recipe's 1.5%.
- Liquid in the middle half of recipes: 52% of the flour weight against the typical recipe's 61%.
Ingredients (9)
- 500g de farine500 g
- 230g de lait ribot (petit lait pour moi ou lait entier)230 g
- 20g de levure fraîche20 g
- 40g de sucre en poudre40 g
- 10g de sel10 g
- 80g de beurre mou80 g
- 1 oeuf pour la dorure≈ 50 g
- 2 cuillères à soupe d’eau de fleur d’oranger≈ 30 g
Toppings and extras
Listed, but not counted in the percentages below.
- Sucre en grains pour le décorn/a
flour 500 gbatter 960 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid52% · 26th percentile · median 61%
- Butter16% · 60th percentile · median 14%
- Sugar8% · 36th percentile · median 10%
- Egg10% · 47th percentile · median 10%
- Yeast1.3% · 27th percentile · median 1.6%
- Salt2% · 85th percentile · median 1.5%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 15 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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