Dinner Rolls Lab249 recipes
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The Best Homemade Dinner Rolls Ever!

thestayathomechef.com · 2019 · 24 rolls

Against 249 dinner roll recipes

More yeast than 81% of recipes.

See how all 249 dinner roll recipes compare →

Get the method at thestayathomechef.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.

  • More yeast than 81% of recipes: 2.5% of the flour weight against the typical recipe's 1.6%.
  • Sugar in the middle half of recipes: 6.7% of the flour weight against the typical recipe's 10%.
Liquid: 65%, 69th percentileButter: 13%, 47th percentileSugar: 6.7%, 25th percentileEgg: 13%, 65th percentileYeast: 2.5%, 84th percentileSalt: 1.6%, 62nd percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 2 cups milk (whole or 2%)≈ 488 g
  • 2 tablespoons instant dry yeast≈ 19 g
  • 1/4 cup granulated sugar≈ 50 g
  • 2 teaspoons salt≈ 12 g
  • 6 tablespoons salted butter (softened)≈ 85 g
  • 2 large eggs≈ 100 g
  • 6 cups all-purpose flour≈ 750 g
  • 1 tablespoon salted butter (melted)≈ 14 g

flour 750 gbatter 1518 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.

  • Liquid65% · 69th percentile
  • Butter13% · 47th percentile
  • Sugar6.7% · 25th percentile
  • Egg13% · 65th percentile
  • Yeast2.5% · 84th percentile
  • Salt1.6% · 62nd percentile

Oven

Temperature
375°F / 190°C
median 375°F
Time
12 to 14 minutes
median 19 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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