Cornmeal Yeast Rolls
plainchicken.com · 2019 · 18 rolls
Against 249 dinner roll recipes
Less sugar than 76% of recipes.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less sugar than 76% of recipes: 6.6% of the flour weight against the typical recipe's 10%.
- Butter in the middle half of recipes: 11% of the flour weight against the typical recipe's 14%.
Ingredients (8)
- 2½ cups all-purpose flour≈ 313 g
- ½ cup plain cornmeal≈ 69 g
- 2 Tbsp sugar≈ 25 g
- 1 (¼-oz) package active dry yeast7 g
- 1 tsp salt≈ 6 g
- 1 cup water≈ 237 g
- 3 Tbsp butter, (divided)≈ 43 g
- 1 egg≈ 50 g
flour 382 gbatter 749 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid62% · 54th percentile · median 61%
- Butter11% · 34th percentile · median 14%
- Sugar6.6% · 23rd percentile · median 10%
- Egg13% · 64th percentile · median 10%
- Yeast1.9% · 64th percentile · median 1.6%
- Salt1.6% · 62nd percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 15 to 20 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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