Crescent Rolls
thereciperebel.com · 2022 · 12 rolls
Against 249 dinner roll recipes
More butter than 92% of recipes and more egg than 94%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More butter than 92% of recipes: 29% of the flour weight against the typical recipe's 14%, about twice as much.
- More egg than 94% of recipes: 26% of the flour weight against the typical recipe's 10%, about 2.5 times as much.
- More yeast than 94% of recipes: 3.6% of the flour weight against the typical recipe's 1.6%, about 2.5 times as much.
- More salt than 95% of recipes: 2.3% of the flour weight against the typical recipe's 1.5%.
Ingredients (8)
- 1½ cups all purpose flour (195 grams)195 g
- ½ cup warm milk≈ 122 g
- ¼ cup melted butter≈ 57 g
- 1 tablespoon sugar≈ 13 g
- 2¼ teaspoons instant or quick yeast≈ 7 g
- ¾ teaspoon salt≈ 4.5 g
- 1 egg≈ 50 g
- 1 tablespoon water≈ 15 g
flour 195 gbatter 463 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid70% · 81st percentile · median 61%
- Butter29% · 93rd percentile · median 14%
- Sugar6.4% · 21st percentile · median 10%
- Egg26% · 95th percentile · median 10%
- Yeast3.6% · 96th percentile · median 1.6%
- Salt2.3% · 96th percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 15 minutes
- median 19 minutes
Keep exploring
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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