Petits pains au lait express
Original in French
Pralinettes · ptitchef.com · 2007 · 8
Against 249 dinner roll recipes
More yeast than 93% of recipes.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More yeast than 93% of recipes: 3.3% of the flour weight against the typical recipe's 1.6%, about twice as much.
- Butter in the middle half of recipes: 20% of the flour weight against the typical recipe's 14%.
Ingredients (8)
- 300 g de farine300 g
- 10 g de levure de boulanger10 g
- 2 cuillères à soupe d'eau tiède≈ 30 g
- 150 ml de lait≈ 155 g
- 30 g de sucre (facultatif)30 g
- 60 g de beurre60 g
- 1 oeuf + un jaune pour la dorure≈ 50 g
- 5 g de sel5 g
flour 300 gbatter 639 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid61% · 51st percentile · median 61%
- Butter20% · 74th percentile · median 14%
- Sugar10% · 53rd percentile · median 10%
- Egg17% · 73rd percentile · median 10%
- Yeast3.3% · 94th percentile · median 1.6%
- Salt1.7% · 71st percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 10 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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