Dinner Rolls Lab249 recipes
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Buttery Herbed Dinner Rolls

Samantha Seneviratne · foodnetwork.com · 2016 · 18 rolls

Against 249 dinner roll recipes

More butter than 97% of recipes and less sugar than 96%.

See how all 249 dinner roll recipes compare →

Get the method at foodnetwork.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.

  • More butter than 97% of recipes: 34% of the flour weight against the typical recipe's 14%, about 2.5 times as much.
  • Less sugar than 96% of recipes: 3.3% of the flour weight against the typical recipe's 10%, about half as much.
  • More salt than 96% of recipes: 2.4% of the flour weight against the typical recipe's 1.5%.
  • More yeast than 81% of recipes: 2.5% of the flour weight against the typical recipe's 1.6%.
Liquid: 65%, 69th percentileButter: 34%, 98th percentileSugar: 3.3%, 3rd percentileEgg: 13%, 65th percentileYeast: 2.5%, 84th percentileSalt: 2.4%, 97th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 cup milk, warmed to about 110 degrees F≈ 244 g
  • 1 tablespoon active dry yeast≈ 9 g
  • 5 tablespoons unsalted butter, melted and cooled slightly, plus more for the bowl and pan≈ 71 g
  • 1 tablespoon sugar≈ 13 g
  • 1 1/2 teaspoons coarse salt≈ 9 g
  • 1 large egg, lightly beaten≈ 50 g
  • 3 cups all-purpose flour≈ 375 g
  • 2 tablespoons finely chopped fresh parsley≈ 30 g
  • 2 teaspoons finely chopped fresh thyme≈ 10 g
  • 1 teaspoon finely chopped fresh rosemary≈ 4.9 g
  • 4 tablespoons unsalted butter, melted≈ 57 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Flaky sea salt, for sprinklingn/a

flour 375 gbatter 872 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.

  • Liquid65% · 69th percentile
  • Butter34% · 98th percentile
  • Sugar3.3% · 3rd percentile
  • Egg13% · 65th percentile
  • Yeast2.5% · 84th percentile
  • Salt2.4% · 97th percentile

Oven

Temperature
400°F / 205°C
median 375°F
Time
15 to 18 minutes
median 19 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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