Easy Yeast Rolls
recipesfromapantry.com · 2023 · 12
Against 249 dinner roll recipes
More butter than 94% of recipes and more salt than 87%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More butter than 94% of recipes: 31% of the flour weight against the typical recipe's 14%, about twice as much.
- More salt than 87% of recipes: 2.1% of the flour weight against the typical recipe's 1.5%.
- Liquid in the middle half of recipes: 68% of the flour weight against the typical recipe's 61%.
- Yeast in the middle half of recipes: 2.2% of the flour weight against the typical recipe's 1.6%.
Ingredients (7)
- 1 cup (236ml) milk (warm)≈ 244 g
- 2 ½ tablespoons sugar≈ 31 g
- 2 ½ teaspoons yeast≈ 8 g
- ¼ cup (113g) butter (plus 1 tablespoon for brushing the hot rolls)113 g
- 1 egg≈ 50 g
- 1 ¼ teaspoons salt≈ 8 g
- 3 cups (360g) flour (bread flour)360 g
flour 360 gbatter 814 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid68% · 74th percentile · median 61%
- Butter31% · 95th percentile · median 14%
- Sugar8.7% · 41st percentile · median 10%
- Egg14% · 68th percentile · median 10%
- Yeast2.2% · 77th percentile · median 1.6%
- Salt2.1% · 90th percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 20 minutes
- median 19 minutes
Keep exploring
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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