Gluten Free Dinner Rolls
thatgirlcookshealthy.com · 2022 · 6 people
Against 249 dinner roll recipes
More liquid than 90% of recipes and less salt than 97%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More liquid than 90% of recipes: 77% of the flour weight against the typical recipe's 61%.
- Less salt than 97% of recipes: 0.6% of the flour weight against the typical recipe's 1.5%, about half as much.
- More butter than 83% of recipes: 24% of the flour weight against the typical recipe's 14%.
- More yeast than 81% of recipes: 2.5% of the flour weight against the typical recipe's 1.6%.
Ingredients (12)
- ¼ cup Charla's gluten free flour ((34g))34 g
- ½ cup almond milk ((118ml))≈ 122 g
- ¼ cup water ((60ml))≈ 59 g
- 3¼ cups Charla's gluten free flour ((442g))442 g
- 10 tbsp tapioca starch ((80g))80 g
- ½ tsp pink salt ((3g))3 g
- 4 tsp instant yeast ((12g))12 g
- ¼ cup raw cane sugar ((50g) or coconut sugar)50 g
- ¾ cup almond milk ((177ml) lukewarm)≈ 183 g
- 8 tbsp dairy free butter ((112g) melted)112 g
- 2 large egg whites≈ 66 g
- additional melted butter for glazing the rollsn/a
flour 476 gbatter 1163 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid77% · 91st percentile · median 61%
- Butter24% · 84th percentile · median 14%
- Sugar11% · 58th percentile · median 10%
- Egg14% · 68th percentile · median 10%
- Yeast2.5% · 84th percentile · median 1.6%
- Salt0.6% · 1st percentile · median 1.5%
Oven
- Temperature
- 356°F / 180°C
- median 375°F
- Time
- 20 to 25 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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