Quick Dinner Rolls
Julianne Dell · beyondfrosting.com · 2023 · 15 rolls
Against 249 dinner roll recipes
More butter than 89% of recipes and less salt than 93%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More butter than 89% of recipes: 26% of the flour weight against the typical recipe's 14%.
- Less salt than 93% of recipes: 0.7% of the flour weight against the typical recipe's 1.5%, about half as much.
Ingredients (9)
- 1 cup (236ml) milk (whole milk preferred)≈ 244 g
- ½ cup (113g) unsalted butter, melted113 g
- ¼ cup (48g) granulated sugar48 g
- 1 large egg, lightly beaten≈ 50 g
- 3 ½ cups + 2 tablespoons (435g) all-purpose flour, sifted435 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1/2 teaspoon salt≈ 3 g
- 1 tablespoon instant yeast≈ 9 g
flour 435 gbatter 908 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid56% · 34th percentile · median 61%
- Butter26% · 90th percentile · median 14%
- Sugar11% · 63rd percentile · median 10%
- Egg12% · 58th percentile · median 10%
- Yeast2.1% · 73rd percentile · median 1.6%
- Salt0.7% · 4th percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 60 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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