Cheesy Parker House Rolls
rasamalaysia.com · 2019 · 16 people
Against 249 dinner roll recipes
More liquid than 95% of recipes and more egg than 90%.
What the 23 “Parker House” dinner roll recipes do differently →
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More liquid than 95% of recipes: 83% of the flour weight against the typical recipe's 61%.
- More egg than 90% of recipes: 23% of the flour weight against the typical recipe's 10%, about 2.5 times as much.
- Less salt than 84% of recipes: 0.9% of the flour weight against the typical recipe's 1.5%.
- More yeast than 78% of recipes: 2.3% of the flour weight against the typical recipe's 1.6%.
Ingredients (9)
- 1 cup whole milk≈ 244 g
- 1/2 cup warm water≈ 119 g
- 1/4 oz (10g) active dry yeast10 g
- 1/4 cup sugar≈ 50 g
- 4 tablespoons butter (plus more for brushing)≈ 57 g
- 2 large eggs (lightly beaten)≈ 100 g
- 3 1/2 cups all-purpose flour≈ 438 g
- 1 teaspoon kosher salt≈ 4 g
- 1 cup finely grated Parmesan cheese≈ 237 g
flour 438 gbatter 1258 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid83% · 96th percentile · median 61%
- Butter13% · 46th percentile · median 14%
- Sugar11% · 66th percentile · median 10%
- Egg23% · 91st percentile · median 10%
- Yeast2.3% · 79th percentile · median 1.6%
- Salt0.9% · 14th percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 20 minutes
- median 19 minutes
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