The BEST Dinner Rolls
momontimeout.com · 2018 · 24 rolls
Against 249 dinner roll recipes
More yeast than 93% of recipes and less salt than 76%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More yeast than 93% of recipes: 3.3% of the flour weight against the typical recipe's 1.6%, about twice as much.
- Less salt than 76% of recipes: 1.1% of the flour weight against the typical recipe's 1.5%.
Ingredients (8)
- 4 -5 cups all purpose flour≈ 563 g
- 2 tablespoons rapid rise, instant yeast≈ 19 g
- ⅓ cup granulated sugar≈ 67 g
- 1 tsp salt≈ 6 g
- 1½ cups warm milk (, 110 degrees)≈ 366 g
- 5 tablespoons butter, softened≈ 71 g
- 1 egg (, room temperature)≈ 50 g
- 2 tablespoons melted butter≈ 28 g
flour 563 gbatter 1169 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid65% · 69th percentile · median 61%
- Butter18% · 66th percentile · median 14%
- Sugar12% · 68th percentile · median 10%
- Egg8.9% · 38th percentile · median 10%
- Yeast3.3% · 94th percentile · median 1.6%
- Salt1.1% · 21st percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 12 to 15 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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