Oatmeal Dinner Rolls
Taste of Home Editorial Team · tasteofhome.com · 2018 · 1-1 / 2 dozen
Against 249 dinner roll recipes
More liquid than 98% of recipes and less butter than 90%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More liquid than 98% of recipes: 89% of the flour weight against the typical recipe's 61%.
- Less butter than 90% of recipes: 6.8% of the flour weight against the typical recipe's 14%, about half as much.
- No egg at all, where 75% of recipes use some (most of those 10 to 19% of the flour weight).
- Less yeast than 81% of recipes: 1.1% of the flour weight against the typical recipe's 1.6%.
Ingredients (9)
- 2 cups water≈ 474 g
- 1 cup quick-cooking oats≈ 80 g
- 3 tablespoons butter≈ 43 g
- 1 package (1/4 ounce) active dry yeast≈ 7 g
- 1/3 cup warm water (110° to 115°)≈ 79 g
- 1/3 cup packed brown sugar≈ 73 g
- 1 tablespoon sugar≈ 13 g
- 1-1/2 teaspoons salt≈ 9 g
- 4-3/4 to 5-1/4 cups all-purpose flour≈ 625 g
flour 625 gbatter 1402 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid89% · 99th percentile · median 61%
- Butter6.8% · 9th percentile · median 14%
- Sugar14% · 81st percentile · median 10%
- Egg0% · 12th percentile · median 10%
- Yeast1.1% · 16th percentile · median 1.6%
- Salt1.4% · 43rd percentile · median 1.5%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 20 to 25 minutes
- median 19 minutes
Keep exploring
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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