Soft Dinner Rolls Recipe
natashaskitchen.com · 2020 · 15 people
Against 249 dinner roll recipes
More liquid than 86% of recipes and no egg, unlike 75%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More liquid than 86% of recipes: 73% of the flour weight against the typical recipe's 61%.
- No egg at all, where 75% of recipes use some (most of those 10 to 19% of the flour weight).
- More sugar than 76% of recipes: 13% of the flour weight against the typical recipe's 10%.
Ingredients (8)
- 1 1/2 cup whole milk (warmed to 110F)≈ 366 g
- 4 Tbsp unsalted butter (melted)≈ 57 g
- 1 Tbsp active dry yeast≈ 9 g
- 1/3 cup granulated sugar≈ 67 g
- 1 1/4 tsp salt ((we used fine sea salt))≈ 8 g
- 4 cups all-purpose flour≈ 500 g
- 1 Tbsp unsalted butter (melted to brush the tops of dinner rolls)≈ 14 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/2 tsp kosher salt (to sprinkle finished rolls)≈ 2 g
flour 500 gbatter 1021 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid73% · 87th percentile · median 61%
- Butter14% · 51st percentile · median 14%
- Sugar13% · 78th percentile · median 10%
- Egg0% · 12th percentile · median 10%
- Yeast1.9% · 64th percentile · median 1.6%
- Salt1.5% · 51st percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 23 to 25 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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