Healthy Multigrain Dinner Rolls Recipe
Archana Doshi · archanaskitchen.com · 2014 · 4
Against 249 dinner roll recipes
More liquid than 99% of recipes and more sugar than 91%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More liquid than 99% of recipes: 95% of the flour weight against the typical recipe's 61%.
- More sugar than 91% of recipes: 17% of the flour weight against the typical recipe's 10%.
- Less yeast than 75% of recipes: 1.2% of the flour weight against the typical recipe's 1.6%.
Ingredients (11)
- 2 cups Whole Wheat Flour≈ 256 g
- 1 cup Oats Flour≈ 125 g
- 1 cup All Purpose Flour (Maida)≈ 125 g
- 1 teaspoon Salt≈ 6 g
- 2 teaspoons Active dry yeast≈ 6 g
- 1 cup Milk luke warm≈ 244 g
- 1 cup Lukewarm Water≈ 237 g
- 1/4 cup Honey≈ 85 g
- 1/4 cup Extra Virgin Olive Oil≈ 55 g
- 1 Whole Eggs beaten≈ 50 g
- 1/4 cup Sesame seeds (Til seeds)≈ 59 g
flour 506 gbatter 1248 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid95% · 99th percentile · median 61%
- Butter11% · 31st percentile · median 14%
- Sugar17% · 92nd percentile · median 10%
- Egg9.9% · 42nd percentile · median 10%
- Yeast1.2% · 21st percentile · median 1.6%
- Salt1.2% · 29th percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 10 to 15 minutes
- median 19 minutes
Keep exploring
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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