Dove Dinner Rolls
Taste of Home Editorial Team · tasteofhome.com · 2018 · 2 dozen
Against 249 dinner roll recipes
More yeast than 87% of recipes and more sugar than 75%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More yeast than 87% of recipes: 2.7% of the flour weight against the typical recipe's 1.6%.
- More sugar than 75% of recipes: 13% of the flour weight against the typical recipe's 10%.
- Liquid in the middle half of recipes: 67% of the flour weight against the typical recipe's 61%.
Ingredients (13)
- 2 cups whole wheat pastry flour≈ 228 g
- 1/2 cup sugar≈ 100 g
- 3 packages (1/4 ounce each) active dry yeast≈ 21 g
- 2 teaspoons salt≈ 12 g
- 1 cup water≈ 237 g
- 1 cup 2% milk≈ 244 g
- 1/2 cup butter, cubed≈ 114 g
- 1 large egg, room temperature≈ 50 g
- 4 to 4-1/2 cups bread flour≈ 540 g
- 48 dried currantsn/a
- 24 slivered almondsn/a
- 1 large egg≈ 50 g
- 2 tablespoons 2% milk≈ 31 g
flour 768 gbatter 1626 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid67% · 72nd percentile · median 61%
- Butter15% · 53rd percentile · median 14%
- Sugar13% · 76th percentile · median 10%
- Egg13% · 63rd percentile · median 10%
- Yeast2.7% · 88th percentile · median 1.6%
- Salt1.6% · 62nd percentile · median 1.5%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 10 to 12 minutes
- median 19 minutes
Keep exploring
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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