Parker House Rolls
Justine Harrington · tasteofhome.com · 2018 · 2-1
Against 249 dinner roll recipes
Close to the middle of 249 dinner roll recipes on every ingredient.
What the 23 “Parker House” dinner roll recipes do differently →
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Liquid in the middle half of recipes: 67% of the flour weight against the typical recipe's 61%.
- Salt in the middle half of recipes: 1.7% of the flour weight against the typical recipe's 1.5%.
Ingredients (9)
- 2 packages (1/4 ounce each) active dry yeast≈ 14 g
- 1 teaspoon plus 6 tablespoons sugar, divided≈ 79 g
- 1 cup warm water (110° to 115°), divided≈ 237 g
- 1 cup warm 2% milk (110° to 115°)≈ 244 g
- 2 teaspoons salt≈ 12 g
- 1 large egg, room temperature≈ 50 g
- 2 tablespoons plus 2 teaspoons canola oil≈ 36 g
- 5-1/2 to 6 cups all-purpose flour≈ 719 g
- 3 tablespoons butter, melted, optional≈ 43 g
flour 719 gbatter 1434 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid67% · 73rd percentile · median 61%
- Butter11% · 33rd percentile · median 14%
- Sugar11% · 63rd percentile · median 10%
- Egg7% · 31st percentile · median 10%
- Yeast1.9% · 64th percentile · median 1.6%
- Salt1.7% · 71st percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 10 to 15 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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