Skillet Dinner Rolls
rasamalaysia.com · 2016 · 6 people
Against 249 dinner roll recipes
More yeast than 81% of recipes.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More yeast than 81% of recipes: 2.5% of the flour weight against the typical recipe's 1.6%.
- Liquid in the middle half of recipes: 65% of the flour weight against the typical recipe's 61%.
Ingredients (10)
- 2 packets active dry yeast (total 1/2 oz or 14 g + 1 tablespoon sugar)14 g
- ¼ cup warm water≈ 59 g
- 1¼ cups milk≈ 305 g
- 5 tablespoons sugar≈ 63 g
- ¾ teaspoon salt≈ 4.5 g
- ¼ cup unsalted butter≈ 57 g
- 4½ cups all-purpose flour (sifted )≈ 563 g
- 1 large egg≈ 50 g
- 1 teaspoon kosher salt≈ 4 g
- 3 tablespoons unsalted butter (melted )≈ 43 g
flour 563 gbatter 1161 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid65% · 66th percentile · median 61%
- Butter18% · 66th percentile · median 14%
- Sugar11% · 64th percentile · median 10%
- Egg8.9% · 38th percentile · median 10%
- Yeast2.5% · 84th percentile · median 1.6%
- Salt1.5% · 51st percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 10 to 12 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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