Milk Bread Dinner Rolls
kimchimari.com · 2022 · 10 rolls
Against 249 dinner roll recipes
More sugar than 79% of recipes and more liquid than 77%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More sugar than 79% of recipes: 14% of the flour weight against the typical recipe's 10%.
- More liquid than 77% of recipes: 69% of the flour weight against the typical recipe's 61%.
- More butter than 75% of recipes: 20% of the flour weight against the typical recipe's 14%.
Ingredients (11)
- 3/4 cup 2% low fat milk (can use whole milk)≈ 183 g
- 1/4 cup water≈ 59 g
- 1 large egg≈ 50 g
- 60 g unsalted butter (room temp)60 g
- 1 tsp sea salt≈ 6 g
- 365 g unbleached bread flour (365g = 2 3/4 cups)365 g
- 50 g sugar (50g = 3.5 Tbsp)50 g
- 2 Tbsp milk powder for bread≈ 9 g
- 2 Tbsp potato starch (optional but recommended)≈ 19 g
- 2 tsp instant yeast (2 tsp = 1 packet instant yeast = 7g)7 g
- 1 Tbsp unsalted butter≈ 14 g
flour 365 gbatter 822 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid69% · 78th percentile · median 61%
- Butter20% · 76th percentile · median 14%
- Sugar14% · 81st percentile · median 10%
- Egg14% · 67th percentile · median 10%
- Yeast1.9% · 64th percentile · median 1.6%
- Salt1.6% · 62nd percentile · median 1.5%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 40 to 60 minutes
- median 19 minutes
Keep exploring
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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