Crescent Rolls
Julie Laing · tasteofhome.com · 2018 · 2 dozen
Against 249 dinner roll recipes
Less liquid than 87% of recipes and more sugar than 83%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less liquid than 87% of recipes: 48% of the flour weight against the typical recipe's 61%.
- More sugar than 83% of recipes: 14% of the flour weight against the typical recipe's 10%.
- More butter than 80% of recipes: 23% of the flour weight against the typical recipe's 14%.
- Less salt than 84% of recipes: 0.9% of the flour weight against the typical recipe's 1.5%.
Ingredients (8)
- 1 tablespoon active dry yeast≈ 9 g
- 1 teaspoon plus 1/3 cup sugar≈ 71 g
- 1/2 cup warm water (110° to 115°)≈ 119 g
- 1/2 cup butter, softened≈ 114 g
- 1/2 cup warm 2% milk (110° to 115°)≈ 122 g
- 1 large egg, room temperature≈ 50 g
- 3/4 teaspoon salt≈ 4.5 g
- 4 cups all-purpose flour≈ 500 g
flour 500 gbatter 989 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid48% · 12th percentile · median 61%
- Butter23% · 82nd percentile · median 14%
- Sugar14% · 84th percentile · median 10%
- Egg10% · 47th percentile · median 10%
- Yeast1.9% · 64th percentile · median 1.6%
- Salt0.9% · 14th percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 30 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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