Homemade Crescent Rolls
chefsavvy.com · 2025 · 24
Against 249 dinner roll recipes
More butter than 80% of recipes and less liquid than 79%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More butter than 80% of recipes: 23% of the flour weight against the typical recipe's 14%.
- Less liquid than 79% of recipes: 51% of the flour weight against the typical recipe's 61%.
Ingredients (10)
- 1 tbsp active dry yeast≈ 9 g
- 1/2 cup warm water (110-115 degrees)≈ 119 g
- 1/2 tsp sugar≈ 2.1 g
- 1/4 cup sugar≈ 50 g
- 1/2 cup melted butter≈ 114 g
- 1/2 cup warm whole milk (110-115 degrees)≈ 122 g
- 1 large egg≈ 50 g
- 1 tsp salt≈ 6 g
- 4 cups all purpose flour≈ 500 g
- 1 tbsp water≈ 15 g
flour 500 gbatter 986 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid51% · 20th percentile · median 61%
- Butter23% · 82nd percentile · median 14%
- Sugar10% · 58th percentile · median 10%
- Egg10% · 47th percentile · median 10%
- Yeast1.9% · 64th percentile · median 1.6%
- Salt1.2% · 29th percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 8 to 10 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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