Fluffy Parker House Rolls
Mel · melskitchencafe.com · 2009 · 30 -40 rolls
Against 249 dinner roll recipes
Less liquid than 78% of recipes and less salt than 81%.
What the 23 “Parker House” dinner roll recipes do differently →
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less liquid than 78% of recipes: 52% of the flour weight against the typical recipe's 61%.
- Less salt than 81% of recipes: 1% of the flour weight against the typical recipe's 1.5%.
Ingredients (8)
- 2 cups hot water≈ 474 g
- 1/2 cup granulated sugar≈ 100 g
- 1/2 cup neutral-flavored oil≈ 109 g
- 7 to 7 1/2 cups all-purpose flour or bread flour≈ 921 g
- 2 large eggs≈ 100 g
- 1 1/2 teaspoons salt≈ 9 g
- 2 tablespoons instant yeast≈ 19 g
- 1/4 cup butter (melted, for shaping rolls)≈ 57 g
flour 921 gbatter 1788 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid52% · 21st percentile · median 61%
- Butter18% · 68th percentile · median 14%
- Sugar11% · 62nd percentile · median 10%
- Egg11% · 55th percentile · median 10%
- Yeast2% · 69th percentile · median 1.6%
- Salt1% · 17th percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 16 to 18 minutes
- median 19 minutes
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