Crescent Rolls
Amanda Rettke--iambaker.net · iambaker.net · 2022 · 24 rolls
Against 249 dinner roll recipes
Less salt than 97% of recipes and more butter than 86%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less salt than 97% of recipes: 0.6% of the flour weight against the typical recipe's 1.5%, about half as much.
- More butter than 86% of recipes: 24% of the flour weight against the typical recipe's 14%.
- More sugar than 84% of recipes: 14% of the flour weight against the typical recipe's 10%.
Ingredients (10)
- 1 tablespoon active dry yeast≈ 9 g
- ⅓ cup (67 g) granulated sugar, (plus 1 teaspoon, divided)67 g
- ½ cup (125 g) warm water, (110° to 115°F)125 g
- 3 ¾ cups (467 g) all-purpose flour, (divided)467 g
- ½ cup (1 stick / 113 g) unsalted butter, (softened)113 g
- ½ cup (122.5 g) whole milk, (warmed, about 110-115°F)123 g
- 1 large egg, (room temperature)≈ 50 g
- ¾ teaspoon kosher salt≈ 3 g
Toppings and extras
Listed, but not counted in the percentages below.
- 4 tablespoons unsalted butter, (melted, divided)≈ 57 g
- kosher salt, (for sprinkling on tops of rolls)n/a
flour 467 gbatter 957 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid53% · 29th percentile · median 61%
- Butter24% · 87th percentile · median 14%
- Sugar14% · 85th percentile · median 10%
- Egg11% · 53rd percentile · median 10%
- Yeast2% · 69th percentile · median 1.6%
- Salt0.6% · 1st percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 12 to 14 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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