Sweet Potato Buttermilk Crescent Roll Recipe
tasteandtellblog.com · 2019 · 36 rolls
Against 249 dinner roll recipes
Less sugar than 80% of recipes.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less sugar than 80% of recipes: 6.1% of the flour weight against the typical recipe's 10%.
- Salt in the middle half of recipes: 1.8% of the flour weight against the typical recipe's 1.5%.
Ingredients (9)
- 1 cup mashed sweet potatoes (at room temperature)≈ 150 g
- 2 cups buttermilk (at room temperature)≈ 488 g
- 1 egg (at room temperature)≈ 50 g
- 1/2 cup butter (melted and cooled)≈ 114 g
- 1/4 cup sugar≈ 50 g
- 4 1/2 teaspoons active dry yeast ((2 packets))≈ 14 g
- 2 1/2 teaspoons salt≈ 15 g
- 6-7 cups bread flour≈ 826 g
- 1 tablespoon butter≈ 14 g
flour 826 gbatter 1720 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid59% · 44th percentile · median 61%
- Butter16% · 58th percentile · median 14%
- Sugar6.1% · 19th percentile · median 10%
- Egg6.1% · 30th percentile · median 10%
- Yeast1.7% · 53rd percentile · median 1.6%
- Salt1.8% · 77th percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 15 to 20 minutes
- median 19 minutes
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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