Zachte witte bolletjes bakken – recept
Original in Dutch
Rutger · rutgerbakt.nl · 2018 · Diverse mogelijkheden
Against 249 dinner roll recipes
Less sugar than 85% of recipes and more salt than 82%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less sugar than 85% of recipes: 5% of the flour weight against the typical recipe's 10%, about half as much.
- More salt than 82% of recipes: 2% of the flour weight against the typical recipe's 1.5%.
- Butter in the middle half of recipes: 10% of the flour weight against the typical recipe's 14%.
Ingredients (9)
- 500 gr bloem500 g
- 300 ml melk, lauwwarm≈ 309 g
- 25 gr verse gist25 g
- 50 gr boter, op kamertemperatuur50 g
- 25 gr basterdsuiker25 g
- 10 gr zout10 g
- bloem, voor het werkbladn/a
- 1 ei, losgeklopt≈ 50 g
- geklaarde botern/a
flour 500 gbatter 969 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid62% · 53rd percentile · median 61%
- Butter10% · 23rd percentile · median 14%
- Sugar5% · 13th percentile · median 10%
- Egg10% · 47th percentile · median 10%
- Yeast1.7% · 53rd percentile · median 1.6%
- Salt2% · 85th percentile · median 1.5%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 10 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
Or browse all 249 dinner roll recipes.