Cloverleaf Dinner Rolls
12tomatoes.com · Serves 12
Against 249 dinner roll recipes
No egg, unlike 75% of recipes.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- No egg at all, where 75% of recipes use some (most of those 10 to 19% of the flour weight).
- Sugar in the middle half of recipes: 6.7% of the flour weight against the typical recipe's 10%.
Ingredients (8)
- 3 cups all-purpose flour, plus more as needed≈ 375 g
- 3/4 cup warm water≈ 178 g
- 1/4 cup milk≈ 61 g
- 1/4 cup unsalted butter, divided≈ 57 g
- 1 packet (2 1/4 teaspoons) active dry yeast≈ 7 g
- 2 tablespoons granulated sugar≈ 25 g
- 1 teaspoon salt≈ 6 g
Toppings and extras
Listed, but not counted in the percentages below.
- Sunflower seeds and oats, for topping (optional)n/a
flour 375 gbatter 709 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid64% · 61st percentile · median 61%
- Butter15% · 57th percentile · median 14%
- Sugar6.7% · 25th percentile · median 10%
- Egg0% · 12th percentile · median 10%
- Yeast1.9% · 64th percentile · median 1.6%
- Salt1.6% · 62nd percentile · median 1.5%
Oven
- Temperature
- 425°F / 220°C
- median 375°F
- Time
- 9 to 12 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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