Petits pains au lait sans oeufs...
Original in French
Le b.a.-ba gourmand de Claudia · ptitchef.com · 2009 · 4
Against 249 dinner roll recipes
No egg, unlike 75% of recipes.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- No egg at all, where 75% of recipes use some (most of those 10 to 19% of the flour weight).
- Salt in the middle half of recipes: 1.7% of the flour weight against the typical recipe's 1.5%.
Ingredients (7)
- 20cl de lait≈ 206 g
- 350g de farine T55350 g
- 2 cuillères à café de levure de boulangerie déshydratée≈ 6 g
- 1 cuillère à café de sel≈ 6 g
- 50g de beurre fondu50 g
- 30g de miel30 g
- 1 cuillère à soupe de jus d'oranges≈ 15 g
flour 350 gbatter 663 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid59% · 43rd percentile · median 61%
- Butter14% · 52nd percentile · median 14%
- Sugar8.6% · 40th percentile · median 10%
- Egg0% · 12th percentile · median 10%
- Yeast1.8% · 58th percentile · median 1.6%
- Salt1.7% · 71st percentile · median 1.5%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 20 minutes
- median 19 minutes
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