Cheddar Dinner Rolls
Jamie Lothridge · mybakingaddiction.com · 2021 · 12 Rolls
Against 249 dinner roll recipes
No egg, unlike 75% of recipes and more yeast than 86%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- No egg at all, where 75% of recipes use some (most of those 10 to 19% of the flour weight).
- More yeast than 86% of recipes: 2.6% of the flour weight against the typical recipe's 1.6%.
- More liquid than 75% of recipes: 68% of the flour weight against the typical recipe's 61%.
- Less salt than 76% of recipes: 1.1% of the flour weight against the typical recipe's 1.5%.
Ingredients (9)
- 2 to 2-¼ cups all purpose flour≈ 266 g
- 2 tablespoons sugar≈ 25 g
- 2 1/4 teaspoons Fleischmann’s® RapidRise® Instant Yeast ((1 packet))≈ 7 g
- ½ teaspoon fine sea salt≈ 3 g
- 1 teaspoon garlic powder≈ 4.9 g
- ½ cup whole milk≈ 122 g
- ¼ cup water≈ 59 g
- 2 tablespoons unsalted butter≈ 28 g
- 1 cup finely shredded sharp cheddar cheese≈ 237 g
flour 266 gbatter 752 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid68% · 76th percentile · median 61%
- Butter11% · 31st percentile · median 14%
- Sugar9.4% · 45th percentile · median 10%
- Egg0% · 12th percentile · median 10%
- Yeast2.6% · 87th percentile · median 1.6%
- Salt1.1% · 21st percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 20 to 25 minutes
- median 19 minutes
Keep exploring
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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