One Hour Dinner Rolls
yellowblissroad.com · 2024 · 8
Against 249 dinner roll recipes
Less butter than 96% of recipes and less sugar than 85%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less butter than 96% of recipes: 5.7% of the flour weight against the typical recipe's 14%, about half as much.
- Less sugar than 85% of recipes: 5% of the flour weight against the typical recipe's 10%, about half as much.
- No egg at all, where 75% of recipes use some (most of those 10 to 19% of the flour weight).
- More liquid than 82% of recipes: 71% of the flour weight against the typical recipe's 61%.
Ingredients (8)
- 1 1/2 cups warm water≈ 356 g
- 1 tablespoon active dry yeast≈ 9 g
- 2 tablespoons sugar≈ 25 g
- 2 tablespoons butter (softened)≈ 28 g
- 1 teaspoon salt≈ 6 g
- 4 cups flour (more or less as needed)≈ 500 g
Toppings and extras
Listed, but not counted in the percentages below.
- 3 tablespoons melted butter (for brushing on top)≈ 43 g
- Sea salt, for sprinkling on topn/a
flour 500 gbatter 924 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid71% · 83rd percentile · median 61%
- Butter5.7% · 3rd percentile · median 14%
- Sugar5% · 13th percentile · median 10%
- Egg0% · 12th percentile · median 10%
- Yeast1.9% · 64th percentile · median 1.6%
- Salt1.2% · 29th percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 13 to 15 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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