Make-Ahead Dinner Rolls
sugarspunrun.com · 2023 · 24 servings
Against 249 dinner roll recipes
Less liquid than 91% of recipes and more egg than 75%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less liquid than 91% of recipes: 46% of the flour weight against the typical recipe's 61%.
- More egg than 75% of recipes: 18% of the flour weight against the typical recipe's 10%.
Ingredients (10)
- ¾ cup whole milk≈ 183 g
- ⅓ cup water≈ 79 g
- 2 ½ teaspoons active dry yeast≈ 8 g
- ¼ cup + 1 teaspoon granulated sugar (divided )≈ 54 g
- ⅓ cup unsalted butter (melted )≈ 76 g
- 2 large eggs (room temperature preferred)≈ 100 g
- 1 ½ teaspoon salt≈ 9 g
- 4 - 5 cups bread flour (plus additional as needed)≈ 572 g
- 2 Tablespoons butter (softened (for greasing baking dish))≈ 28 g
Toppings and extras
Listed, but not counted in the percentages below.
- 3 Tablespoons melted salted butter (for brushing rolls after baking, optional)≈ 43 g
flour 572 gbatter 1109 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid46% · 8th percentile · median 61%
- Butter18% · 70th percentile · median 14%
- Sugar9.5% · 46th percentile · median 10%
- Egg18% · 76th percentile · median 10%
- Yeast1.4% · 36th percentile · median 1.6%
- Salt1.6% · 62nd percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 22 to 24 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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