petits pains au lait moelleux
Original in French
Samar · mesinspirationsculinaires.com · 2026 · 4
Against 249 dinner roll recipes
Less liquid than 94% of recipes and more butter than 77%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less liquid than 94% of recipes: 43% of the flour weight against the typical recipe's 61%.
- More butter than 77% of recipes: 22% of the flour weight against the typical recipe's 14%.
- More sugar than 76% of recipes: 13% of the flour weight against the typical recipe's 10%.
- Egg in the middle half of recipes: 17% of the flour weight against the typical recipe's 10%.
Ingredients (9)
- 230 g farine (toute usage)230 g
- 60 g farine (à pain)60 g
- 125 g lait125 g
- 4 g levure instantanée4 g
- 1 oeuf≈ 50 g
- 38 g sucre38 g
- 5 g sel5 g
- 63 g beurre63 g
- perles de sucren/a
flour 290 gbatter 575 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid43% · 5th percentile · median 61%
- Butter22% · 78th percentile · median 14%
- Sugar13% · 77th percentile · median 10%
- Egg17% · 75th percentile · median 10%
- Yeast1.4% · 36th percentile · median 1.6%
- Salt1.7% · 71st percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 10 to 12 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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